What is the correct sequence of service tasks for flight attendants?

The correct sequence of service tasks for flight attendants begins with taking orders, as this step is essential in understanding what passengers would like to have during the flight. Following order collection, the next logical step is to take out snacks and prepare drinks, which helps streamline the service process and ensures that flight attendants can serve the items efficiently. After preparing and organizing the drinks, the actual serving of drinks and snacks occurs, allowing for a complete and satisfying passenger experience. Lastly, clearing any trash is the final touch that helps maintain cleanliness and order in the cabin.

This sequence prioritizes passenger preferences and the logical flow of service, ensuring that everything is delivered in a timely manner and the cabin is kept tidy throughout the flight. It reflects an organized approach to in-flight service that enhances the overall travel experience, emphasizing efficiency and guest satisfaction.